EasiYo Fresh Yogurt Plant Based Original 128g
Description
- Made from vegan friendly ingredients
- Millions of live vegan yogurt cultures per serve
- Contains probiotics & prebiotic fibre
- No artificial colours or flavours
- Gluten free
- Each sachet makes 500g of plant based yogurt
- Super easy to make
Ingredients
Plant Based Powders (67%) (Coconut Cream, Soybean, Glucose Syrup, Maltose Syrup, Emulsifier (Mono- and Di- Glycerides of Fatty Acids)), Prebiotic Chicory Root Fibre (Inulin), Sugar, Corn Starch, Natural Flavour, Live Vegan Yogurt Cultures (S.thermophilus, L.bulgaricus), Live Vegan Probiotic Cultures (B.lactis HN019™, L.acidophilus NCFM®, L.paracasei Lpc-37®).
Preparation Instructions
Prepare your jar Third fill your yogurt jar with room temperature drinking water (12-16°C). Add the contents of the yogurt sachet, pop on the lid and give it a good shake. Add more water to the jar until it’s about 5mm from the top… pop on the lid and shake again. Prepare your yogurt maker Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water up to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker. Wait, chill... and eat You’re all set, now simply wait for the magic to happen! Leave your yogurt maker on your kitchen bench and the yogurt will set after 8 - 12 hours. Most people simply leave it overnight and wake up to fresh homemade yogurt in the morning. You’re nearly there… before you dig in, chill it in the fridge for a few hours to complete the set.
Storage Instructions
Store below 25°C
Allergens
Soy
Allergen may be present
Milk, Dairy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 472kJ | 472kJ |
Protein | 1.6g | 1.6g |
Fat, Total | 4.4g | 4.4g |
- Saturated | 3.4g | 3.4g |
Carbohydrate | 15.4g | 15.4g |
- Sugars | 7.8g | 7.8g |
Dietary Fibre | 3.1g | 3.1 |
Sodium | 13mg | 13mg |
*All values are considered to be average